Crunchy Fudge Pie - cooking recipe

Ingredients

1/4 lb. margarine
2 sq. unsweetened or German chocolate
2 eggs
1/2 c. sugar
1/2 c. brown sugar
1/4 c. flour
1/4 tsp. salt
1 tsp. vanilla
1/2 c. nuts (optional)

Preparation

Melt margarine and chocolate together over low heat.
Combine eggs and sugars.
Add chocolate mixture, flour, salt, vanilla and nuts; mix well.
Bake in greased 9-inch pie plate, or use a graham cracker crust.
Bake for 30 minutes at 350\u00b0.
Just before serving, top with ice cream or whipped cream.
May be frozen.