Blueberry Bake - cooking recipe

Ingredients

1 loaf bread (1-inch cubes, no crust)
1 c. blueberries
2 to 4 oz. Mascarpone cheese
12 eggs
2 c. milk
1/3 c. maple syrup

Preparation

In 13 x 9-inch pan, buttered, place 1/2 of cubes.
Spoon Mascarpone cheese.
Sprinkle blueberries.
Then add rest of bread cubes, mixed eggs, milk and syrup.
Pour over.
Chill overnight. Bake 350\u00b0 covered with foil for 30 minutes.
Uncover and bake another 30 minutes.