Ground Beef Stroganoff - cooking recipe

Ingredients

1 lb. ground round
1/2 c. chopped onion
2 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can mushrooms, undrained
1 (10 1/2 oz.) can cream of chicken soup, undiluted
1 c. sour cream
approximately 2 c. cooked noodles
2 Tbsp. chopped parsley

Preparation

Brown meat and onions.
Pour off any grease.
Add flour, salt, pepper and mushrooms.
Cook 5 minutes over medium heat, uncovered. Add soup and simmer, uncovered, 10 minutes.
Stir in sour cream and cooked noodles.
(Adjust quantity to personal taste.) Sprinkle with parsley.
Makes 4 generous servings.