Cinnamon Rolls In Food Processor - cooking recipe

Ingredients

3 c. flour
3 Tbsp. margarine, cut into 4 pieces
2 Tbsp. sugar
1 tsp. salt
1 tsp. cinnamon
1 pkg. dry yeast
1/4 c. warm water
1 egg, beaten
1 tsp. vanilla

Preparation

Dissolve yeast in warm water.
Mix egg and vanilla and enough warm water to make 3/4 cup.
Turn on and blend until a ball forms. Turn onto floured surface and knead until firm.
Turn into greased bowl; cover and let rise.
Roll out dough.
Spread margarine over it.
Mix 1/2 cup brown sugar, 1/4 cup white sugar and 1 tablespoon cinnamon and sprinkle over top.
Raisins may be added.
Roll up and cut into pieces.
Place onto baking sheet. Let rise.
Bake in a 350\u00b0 oven until light brown.