Caesar Dressing - cooking recipe

Ingredients

1/3 tube anchovy paste
2 or 3 garlic cloves, minced
1 tsp. Grey Poupon
2 squirts Worcestershire sauce
1/8 c. wine vinegar
1/2 c. olive oil
juice of 1 small lemon
1 egg yolk

Preparation

Put all ingredients in food processor or blender and mix together.
After blended, pour on top of 1 1/2 to 2 heads of fresh crisp romaine lettuce.