Pineapple Cream Pie - cooking recipe

Ingredients

2/3 c. sugar
1/3 c. flour
1/2 tsp. salt
1 tsp. butter
2 c. milk
3 egg yolks
1 tsp. vanilla
3/4 c. crushed pineapple, drained

Preparation

Scald milk; add sugar, flour and salt, which has been mixed together and stir until it begins to thicken.
Beat egg yolks in cup and add 1/2 cup of hot pudding; stir well and add slowly to mixture.
Add vanilla and butter.
Remove from fire.
Pour 1/2 of pie filling in baked crust; spread pineapple on, then cover with remaining filling.
Cover with meringue.
Bake at 350\u00b0 for 15 minutes or until lightly brown.