Seven-Up Pound Cake - cooking recipe

Ingredients

3 sticks butter, softened
6 eggs
3 c. sugar
3 c. flour (plain)
2 Tbsp. lemon extract
1 c. 7-Up

Preparation

Add ingredients together, one at a time, in order given. Grease and flour a tube pan.
Spread batter evenly in pan and bake at 325\u00b0 for 1 1/2 hours.