Salmon Patties - cooking recipe

Ingredients

1 (14.75 oz.) can salmon
2 eggs
10 to 12 crackers (square saltines)

Preparation

Drain and flake salmon and place into mixing bowl.
Add eggs and mix with a fork.
Add crumbled crackers and mix well.
Make small to medium patties and place in a preheated skillet.
Fry on each side 3 to 4 minutes until done.