Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans cut green beans, drained
2/3 c. milk
pepper to taste
1 can cream of mushroom soup
1 (3 oz.) can French fried onions

Preparation

Combine beans, milk, pepper, soup and 1/2 can onions in bowl; mix well.
Spoon into 1 1/2-quart baking dish.
Bake at 350\u00b0 for 30 minutes.
Top with remaining onions.
Bake for 5 minutes longer.
Yields 6 servings.