All-At-Once Spaghetti - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1/2 lb. ground beef
1 1/2 tsp. salt
pepper to taste
2 (8 oz.) cans tomato sauce
1 1/2 c. water
1/4 lb. uncooked spaghetti
grated cheese

Preparation

Heat oil in deep pot or skillet.
Add onion, cook until soft. Crumble in beef.
Stir and fry until meat loses red color. Sprinkle salt and pepper over.
Pour in tomato sauce and water; bring to boil.
Break spaghetti in half.
Sprinkle in a little at a time, stirring it into sauce to keep it separated.
Cover tightly and stir occasionally.
Simmer 20 to 30 minutes.
Serve with cheese.
Makes 3 to 4 servings.