Creamy Pineapple Salad - cooking recipe
Ingredients
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1 (20 oz.) can crushed pineapple
1 (3 oz.) pkg. lemon-lime gelatin
1 c. heavy cream
1/4 c. sugar
1 c. cottage cheese
Preparation
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Drain pineapple, reserving the juice in a small saucepan.
Set pineapple aside.
Add enough water to juice to make 1 1/3 cups; bring to a boil.
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