Green Beans With Tomatoes - cooking recipe

Ingredients

1/3 c. olive oil
1 1/2 lb. green beans
2 garlic cloves, peeled and chopped
1 medium onion, sliced into rings
4 small ripe tomatoes, seeded and chopped
1/4 c. chopped parsley
4 1/2 Tbsp. red wine vinegar
1 1/2 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. black pepper

Preparation

Steam green beans 5 minutes.
Heat oil in skillet.
Saute garlic, onion and beans 3 to 4 minutes.
Add tomatoes, parsley, red wine vinegar, oregano, salt and pepper.
Cook for 5 minutes more.
Chill.
Serve at room temperature.
Serves 4 to 6 people.