Lemon Meringue Pie - cooking recipe

Ingredients

1/4 c. sugar
1 stick butter, melted
1 can Eagle Brand sweetened condensed milk
2 lemons (juice only)
1 1/4 c. graham cracker crumbs
2 eggs, separated

Preparation

Combine sugar, graham cracker crumbs and melted butter for crust.
Spread in pie plate.
Combine egg yolks, milk and lemon juice and spread in crust.
Use egg whites with 1 teaspoon sugar and whip together to form meringue; spread on top.
Bake at 350\u00b0 until meringue browns lightly.
Chill and serve.
Serves 6.