Oreo Cookie Cake - cooking recipe

Ingredients

1 (15 oz.) pkg. Oreo cookies
1 stick margarine, melted
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 large container Cool Whip
1 large pkg. chocolate instant pudding
2 1/2 c. milk

Preparation

Crush cookies until you have coarse crumbs.
Reserve 1/4 cup for top; to the rest, add margarine and mix well.
Press into a 9 x 13-inch pan.
Cream the cream cheese with electric mixer.
Add powdered sugar; beat well.
Fold in Cool Whip.
Spread 1/2 of this on crust.
Chill for 30 minutes.
Mix pudding with milk; spread on top of cheese.
Chill for 1 hour.
Top with remaining Cool Whip; sprinkle with crumbs.
Chill well before serving.