Freezer Coleslaw - cooking recipe

Ingredients

1 medium cabbage (about 10 c.), shredded
1 carrot, shredded
1 green pepper, chopped
1 tsp. salt
1 c. vinegar
1 tsp. celery seed
2 c. sugar
1 tsp. mustard seed

Preparation

Boil for 1 minute.
Cool.
Drain vegetable mixture and add vinegar mixture.
Stir gently to mix.
Ladle into freezer containers and freeze.
Yield:
1 1/2 to 2 quarts.