Shrimp Casserole - cooking recipe

Ingredients

1/2 c. finely chopped green pepper
1/2 c. finely chopped onion
1/2 c. finely chopped celery
1 1/2 c. catsup
1 Tbsp. Worcestershire sauce
1 Tbsp. sugar
3 Tbsp. butter
1 c. boiled shrimp

Preparation

Saute pepper, onion and celery in butter.
Add catsup, sugar and Worcestershire sauce; cook slowly on low heat for 10 minutes. Add shrimp; simmer for 5 minutes.
Serve over rice.