Hash Brown Casserole - cooking recipe

Ingredients

2 sticks butter
1 Tbsp. salt
1 pt. sour cream
1/2 diced onion
2 c. shredded cheese (Cheddar)
1 (2 lb.) bag frozen hash browns or 8 potatoes, peeled and boiled until tender
1 can cream of chicken soup
1/2 Tbsp. pepper
2 c. cornflake crumbs

Preparation

Thaw potatoes; put in buttered dish.
Sprinkle with salt and pepper; dot with 1 stick butter.
Mix soup, sour cream, cheese and onion in separate bowl; pour mixture over potatoes.
Mix cornflakes and melted butter; sprinkle over mixture.
Bake at 350\u00b0 for 45 minutes.