Raisin Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran cereal
2 1/2 c. sugar
5 c. all-purpose flour
5 tsp. baking soda
2 tsp. salt
1 c. oil
4 eggs, beaten
1 qt. buttermilk

Preparation

Preheat oven to 400\u00b0.
Mix the cereal, sugar, flour, baking soda and salt in a large bowl.
Add the oil, eggs and buttermilk to the dry mixture.
Mix well.
Fill muffin tins 2/3 full.
Bake at 400\u00b0 for 18 to 20 minutes.
Dough may be refrigerated in a covered bowl for up to six weeks.
Yields 36 muffins.