Chicken Breasts With Artichoke Hearts - cooking recipe

Ingredients

2 Tbsp. olive oil
2 garlic cloves, minced
1/4 c. flour
1 (9 oz.) pkg. frozen artichoke hearts
1/2 c. raspberry vinegar
1/2 tsp. salt
1/2 onion, chopped
4 boneless, skinless chicken breast halves
1/2 lb. mushrooms, quartered
1/2 c. chicken stock
1/2 tsp. tarragon
1/4 tsp. pepper

Preparation

Heat oil in a large nonstick skillet over medium heat.
Add onion and garlic.
Saute for 5 minutes until translucent.