Baked Rice Pudding - cooking recipe

Ingredients

3 egg whites
1 egg
1 1/2 c. skim milk
1/4 c. sugar
1 tsp. vanilla
2/3 c. cooked rice
2 Tbsp. raisins
2 tsp. finely shredded orange peel (optional)
ground cinnamon (optional)

Preparation

In a medium mixing bowl combine the egg whites, egg, milk, sugar and vanilla.
Beat well but not foamy.
Stir in the cooked rice, raisins and orange peel.
Pour egg mixture into a 1 1/2-quart casserole.
Place casserole in a baking pan; add boiling water to the baking pan to a depth of 1 inch.
Bake, uncovered, in a 325\u00b0 oven for 45 to 55 minutes or until just set, stirring after 35 minutes.
Serve warm or chilled.
If desired, sprinkle with ground cinnamon.