Curry Dip - cooking recipe

Ingredients

1 pt. mayonnaise (Hellmann's)
3 tsp. curry powder
1 Tbsp. Worcestershire sauce
3 Tbsp. chili sauce
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. grated onion and juice
1/2 tsp. garlic powder

Preparation

Mix with electric mixer to blend well.
Chill.
Prepare at least one day ahead to blend flavors.
Will keep indefinitely in the refrigerator.
Serve with raw vegetables.