Millionaires - cooking recipe

Ingredients

1 stick butter or oleo
3 c. pecan halves
3/4 stick wax
2 pkg. Kraft caramels
8 oz. Hershey's chocolate

Preparation

Melt butter and caramels in double boiler on low heat.
With 3 pecans in each spoonful, dip into mixture, then drop onto aluminum foil sprayed with Pam.
Melt wax and chocolate in double boiler. Drop each candy in chocolate; drain, and place on foil.