Ratatouille - cooking recipe

Ingredients

1 onion, thinly sliced
1/4 c. olive oil
3 zucchini (1/8 inch slices)
4 medium tomatoes, peeled and chopped
2 medium sweet red peppers, chopped (green peppers are okay)
1 large eggplant, peeled and diced
1 clove garlic, finely chopped
1/2 tsp. sugar
1/4 tsp. white pepper
1/8 tsp. dry mustard
1 tsp. lemon juice
1/4 c. chopped parsley

Preparation

Cook and stir onion slices in oil until tender.
Stir in remaining ingredients except parsley.
Reduce heat; cover and simmer 3 minutes.
Uncover and cook over medium heat, stirring constantly until liquid is evaporated.
Watch carefully; turn into serving dish and sprinkle with parsley.
Makes 6 servings, 130 calories per serving.