Dried Beef Casserole - cooking recipe

Ingredients

1/4 lb. dried beef, chopped fine
1 1/2 c. grated cheese (any kind)
1 1/2 c. dry macaroni (any kind)
1 3/4 c. milk
1 can cream of mushroom soup
1 can cream of celery soup

Preparation

Mix all the ingredients together.
Let stand 1 hour or overnight.
Bake at 350\u00b0, uncovered, for 1 hour.