Vegetarian Black Bean Chili - cooking recipe

Ingredients

2 c. black beans
1 bay leaf
3 Tbsp. corn oil
3 medium onions, diced
2 Tbsp. ground cumin
cayenne pepper to taste
1 Tbsp. ground coriander
4 garlic cloves, chopped
1/2 tsp. salt
2 to 3 Tbsp. chili powder
1 1/2 lb. chopped canned tomatoes
1 Tbsp. rice wine vinegar
1 Tbsp. brown sugar
4 Tbsp. chopped cilantro

Preparation

Sort and clean beans.
Soak beans overnight.
Drain, cover with few inches fresh water.
Bring to boil with bay leaf.
Cook until beans are done.
Heat oil in large skillet; saute onion until soft.
Add cumin, cayenne pepper, coriander, garlic, salt and chili pepper.
Cook 5 minutes, add tomatoes in juice.
Simmer 15 minutes.
Add beans.
Season to taste with vinegar, brown sugar and cilantro.
Serve with grated cheese or sour cream.