Meat Filled Shells - cooking recipe

Ingredients

1 box jumbo shells
2 lb. ground beef
4 eggs, slightly beaten
1 c. flavored bread crumbs
4 oz. Mozzarella cheese
3/4 c. onion, finely chopped
3/4 tsp. oregano
1/2 tsp. salt
1/8 tsp. pepper
32 oz. spaghetti sauce
grated Parmesan cheese

Preparation

Cook shells according to directions on package; drain well. Brown beef in skillet; drain.
Mix meat, eggs, bread crumbs, cheese, onion, oregano, salt and pepper.
Fill each shell with meat filling.
Spread thin layer of spaghetti sauce in bottom of 13 x 9-inch baking dish.
Place shells in open side up.
Cover with rest of spaghetti sauce.
Sprinkle with Parmesan cheese; cover with foil and bake at 350\u00b0 for 45 minutes.
Serves a big family.