Sour Cream Coffee Cake - cooking recipe

Ingredients

2 eggs
3/4 c. dairy sour cream
2 c. (one-half 18 1/2 oz. pkg.) Pillsbury banana cake mix
1 (7 1/2 oz.) pkg. Pillsbury coconut pecan or coconut almond frosting mix
2 Tbsp. margarine

Preparation

Generously grease and lightly flour an 8 or 9-inch square pan. In small mixing bowl, combine eggs and sour cream.
Add 2 cups dry cake mix.
Stir by hand until well combined.
Spread about half of the batter in prepared pan.
Sprinkle about 1 cup of dry frosting mix over batter in pan.
Repeat with remaining batter and frosting mix.
Dot with margarine.
Bake at 350\u00b0 for 30 to 35 minutes, until toothpick inserted in center comes out clean.
Serve warm.