Hot Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken, diced
1 can cream of mushroom soup
1/4 c. water
1 1/2 c. celery
2 c. water chestnuts, drained
1 c. mayonnaise
1 pkg. croutons
1/2 c. melted butter

Preparation

Mix all ingredients (except croutons and butter) in a casserole dish.
Bake at 350\u00b0 for 50 minutes.
Coat croutons with butter and put on top of casserole for last 15 minutes of baking.