Pink Cloud - cooking recipe

Ingredients

1 large pkg. strawberry gelatin
3 c. boiling water
2 c. sliced strawberries (frozen or fresh)
1 large pkg. whipped topping
1 large angel food cake

Preparation

Dissolve gelatin in boiling water.
Allow to cool.
Stir in strawberries and thawed whipped topping.
Break cake into small pieces and place in a 9 x 13-inch pan.
Pour strawberry mixture over cake.
Place in refrigerator to congeal.
Cut into squares and serve.
(Any flavor gelatin and any fruit can be substituted.)