Mile High Biscuits - cooking recipe

Ingredients

3 c. flour
4 tsp. baking powder
3/4 tsp. salt
1 egg, beaten
1/4 c. sugar
1/2 tsp. cream of tartar
1/2 c. shortening
1 1/8 c. milk

Preparation

Combine dry ingredients in mixing bowl.
Cut in shortening. Add egg and milk all at once.
Mix until dough forms a ball.
Turn dough out on a lightly floured surface and knead 10 to 12 times. Roll out and cut.
(Do not roll very thin.)
Bake on lightly greased baking sheet at 475\u00b0 for 12 to 15 minutes.