No Crust Coconut Pie - cooking recipe

Ingredients

1 3/4 c. sugar
1/2 stick margarine
1/2 c. self-rising flour
4 eggs
2 c. milk
1 tsp. lemon flavoring
14 oz. coconut

Preparation

Cream sugar and margarine.
Blend in flour and eggs.
Gradually add milk, then flavoring and coconut.
Bake 40 minutes at 350\u00b0 in 2 greased and floured pie pans.