Aline'S Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. white Karo syrup
1/2 c. sugar
1/2 tsp. salt
1 c. chopped pecans
1 tsp. vanilla
3 Tbsp. margarine or butter

Preparation

Beat eggs slightly; add sugar, syrup, nuts, salt, vanilla and chipped up butter.
Put into unbaked 9-inch deep dish pie shell and bake at 325\u00b0 for 50 to 60 minutes.