Beef-Zucchini Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 1/2 lb. zucchini
1/2 lb. grated cheese
1 can cream of mushroom soup
cracker crumbs

Preparation

Saute onion
and
beef
together in skillet.
Season to taste. Arrange cooked zucchini, sliced, with meat mixture and grated cheese in alternate layers in casserole.
Pour mushroom soup over top
and
top with cracker crumbs.
Bake at 350\u00b0 for 45 minutes. It usually tastes better reheated.