Beef And Macaroni Casserole - cooking recipe

Ingredients

1 lb. minced beef
1 c. chopped onions
1 (28 oz.) can tomatoes
1 tsp. salt
1/8 tsp. pepper
2 tsp. Worcestershire
1 c. macaroni (2 c. cooked)

Preparation

Cook beef until fat coats pan.
Add onions and cook until beef is brown.
Stir in tomatoes and seasonings and bring to a boil. Combine cooked macaroni and turn into greased baking dish.
Bake at 350\u00b0 for 35 to 40 minutes.
Serves 6.
Freezes well.