Cocktail Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. dry bread crumbs
1/3 c. finely chopped onion
1/4 c. milk
1 egg
1 Tbsp. parsley
1 tsp. salt
1/2 tsp. Worcestershire sauce
1/2 tsp. pepper
1/4 c. shortening
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Preparation

Mix hamburger, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce and pepper.
Shape into 1-inch balls.
Cook meatballs in shortening in 12-inch skillet until brown.
Remove meatballs from skillet; drain fat.