French Coconut Pie - cooking recipe

Ingredients

1 1/3 c. sugar
3 eggs
1/4 c. buttermilk
1/2 stick butter
1 tsp. vanilla
2 c. coconut

Preparation

Cream sugar and butter.
Beat eggs and add one at a time, beating well after each.
Mix in remaining ingredients.
Pour into unbaked pie shell.
Bake at 325\u00b0 for 45 minutes.