Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, whipped is better
1 (8 1/2 oz.) can crushed pineapple, drained well
2 c. chopped pecans
1/4 c. chopped green pepper
2 Tbsp. chopped onions
1 Tbsp. salt
1 Tbsp. seasoned salt

Preparation

Soften cream cheese and gradually mix in pineapple.
Add 1 cup pecans, pepper, onions and salt.
Chill well, about 1 hour, then form into a ball.
Roll in remaining pecans.
Refrigerate overnight.