Cowboy Cornbread - cooking recipe

Ingredients

1 c. yellow self-rising cornmeal
2 eggs, well beaten
1 c. cream-style corn
1/2 c. bacon drippings
1 c. buttermilk
1/2 tsp. soda
1/2 tsp. salt
1 lb. ground beef, cooked and drained
1 small onion, chopped
1 or 2 jalapenos, chopped
1/2 lb. Cheddar cheese, grated

Preparation

Mix the first 7 ingredients and set aside.
Grease skillet and sprinkle thin layer of meat in bottom.
Pour half of batter in skillet.
Sprinkle meat, onion, jalapeno peppers and cheese (one at a time) over batter.
Pour remaining batter on top.
Bake 45 minutes at 350\u00b0.