Chicken-Bacon And Cheddar Sandwiches - cooking recipe

Ingredients

4 small boneless chicken breasts
4 slices bacon
1/4 c. mayonnaise
1 Tbsp. mustard
4 kaiser rolls, sliced
4 slices Cheddar cheese
4 tomato slices
4 lettuce leaves

Preparation

Place each chicken breast between 2 pieces of wax paper. Pound chicken until about 1/4-inch thick; set aside.
Fry bacon until crisp; remove and drain.
Reserve 1 tablespoon of drippings to cook chicken in for 6 to 8 minutes.
Combine mayonnaise and mustard; blend well.
Spread mayonnaise mixture on cut sides of rolls.
Take bottom half of each roll and put on chicken breast, 1 slice cooked bacon, 1 tomato slice and 1 lettuce leaf.
Cover each with top half.