Zucchini Walnut Bread - cooking recipe

Ingredients

1 c. walnuts
4 eggs
2 c. sugar
1 c. oil
3 1/2 c. unsifted all-purpose flour
1 1/4 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
3/4 tsp. baking powder
2 c. grated zucchini, not peeled
1 c. raisins
1 tsp. vanilla

Preparation

Chop
walnuts
into
medium
size
pieces;
beat
eggs, gradually beat in sugar and oil.
Combine dry ingredients; add to first mixture gradually with zucchini.
Stir in raisins and vanilla.
Turn into a
lightly
greased
and floured loaf pan. Bake
at 350\u00b0 for 55 minutes until loaf tests done.
Let stand 10 minutes; turn out onto wire rack to cool.
Makes 2 loaves. Freezes well.