Carrots Lyonnaise - cooking recipe

Ingredients

1 lb. carrots
1 chicken bouillon cube
1 c. boiling water
4 Tbsp. butter or oleo
3 medium onions
1 Tbsp. flour
3/4 c. water
dash of pepper
1/4 tsp. salt
pinch of sugar

Preparation

Pare carrots and cut in strips. Dissolve bouillon cube in 1/3 cup water. Add carrots and cook uncovered 10 minutes.
Melt butter in skillet.
Add onions.
Cook covered 15 minutes, stirring occasionally.
Stir in flour, salt, pepper and add 3/4 cup water. Bring to a boil.
Add carrots and chicken stock.
Simmer uncovered 10 minutes or until tender.
Add pinch of sugar.