Sandollars - cooking recipe

Ingredients
    3/4 c. butter
    1 c. peanut butter
    1 1/3 c. brown sugar
    1 1/2 tsp. vanilla
    2 c. flour
    3/4 tsp. baking powder
    1/4 tsp. salt
    1 c. chocolate chips
Preparation
    Cream first three ingredients.
    Add vanilla, flour, baking powder, salt and chips.
    Stir until blended and bake in a 13 x 9-inch pan at 325\u00b0 for 15 to 20 minutes.

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