German Pancakes - cooking recipe

Ingredients

3 eggs
1 1/4 c. milk
1 c. flour
1/2 tsp. salt
3 Tbsp. butter
1 large apple, sliced
1 tsp. cinnamon
1 Tbsp. sugar
1 Tbsp. butter
2 tsp. lemon juice

Preparation

In
blender,
mix
eggs, salt, flour and milk.
Preheat oven to
425\u00b0.
Heat
a
10-inch
skillet
with
3 tablespoons butter until
sizzling, but not brown.
Put batter in skillet. Bake 10 minutes, reduce heat to 375\u00b0 and bake 20 to 30 minutes more.
Do not brown too much.