Chocolate Chip Pie - cooking recipe

Ingredients

3 eggs
3/4 c. packed brown sugar
3/4 c. sugar
3/4 c. all-purpose flour
1/2 c. butter or margarine, melted and cooled
1/4 c. vegetable oil
1 tsp. vanilla extract
1 1/2 c. semi-sweet chocolate chips
1 c. chopped pecans or walnuts
1 unbaked pastry shell (9-inch)

Preparation

In a mixing bowl, beat eggs until foamy. Beat in sugars, flour, butter, oil and vanilla until well blended. Stir in chocolate chips and nuts. Pour into pie shell. Bake at 325\u00b0 for 1 1/4 hours or until a knife inserted near the center comes out clean. Cool on a wire rack. Chill until serving. Refrigerate leftovers. Yield: 8 servings.