Wyatt'S Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant, peeled
1/2 c. canned milk
1/4 c. chopped onion
1/4 c. chopped celery
1 Tbsp. pimento
1/2 tsp. black pepper
1 1/2 c. Cheddar cheese
1 1/2 c. dried bread crumbs
1/4 c. margarine
1/4 c. green pepper
2 eggs
2 tsp. salt
1/4 tsp. sage
1/4 c. milk

Preparation

Cut eggplant into 1-inch cubes and soak in salt water in refrigerator overnight (at least 6 hours).
Drain and place in pan.
Cover with water and simmer until tender.
Soak crumbs in milk.
Saute onions, green peppers and celery in margarine for 15 minutes.
Combine eggplant, pimento and seasonings; blend thoroughly.
Place in greased baking dish and bake at 350\u00b0 for 45 minutes.
Top with cheese and return to oven until cheese melts.