Monkey Bread - cooking recipe

Ingredients

2 to 3 cans refrigerated biscuits
1 stick butter
1/2 tsp. oregano
1 tsp. garlic powder

Preparation

Melt butter.
Stir in oregano and garlic powder.
Cut each biscuit into 4 pieces.
Dip pieces into melted mixture.
Place pieces into a slightly greased tube pan.
Place pieces evenly around pan on top of one another.
Bake biscuits according to label.
Usually 325\u00b0 for 10 to 15 minutes until brown.
Place serving dish on top of tube pan and invert bread.
Pieces pull away easily.
Serve warm.
Can be used for breakfast by using 1/2 cup sugar and 2 teaspoons cinnamon instead of oregano and garlic.