Banana Crush Punch - cooking recipe

Ingredients

6 c. bananas, mashed or blended
4 c. sugar
6 c. water
1 (46 oz.) can pineapple juice
2 (12 oz.) cans frozen concentrate lemonade
3 (64 oz.) bottles Sprite (don't add until you are ready to serve)

Preparation

Mix together the first five ingredients.
Divide into three equal parts and freeze each part in a 1 gallon Ziploc bag.
When ready to serve, add 1 bottle of Sprite to each bag of the frozen punch base. (Remove bags from the freezer in time to get mushy.) This will serve 60 to 70 people.
The base will last in the freezer a long time.