Can'T Be Cobbler - cooking recipe

Ingredients

1 stick butter or margarine
1 c. flour
1 c. sugar
1 c. milk
1 can Thank You pie filling

Preparation

Melt butter in bottom of dish.
Mix flour, sugar and milk separately and pour onto butter.
Pour 1 can of pie filling onto batter mixture.
Do not stir.
Bake at 375\u00b0 until brown (45 minutes).
Sprinkle with cinnamon sugar.