Stuffed Bell Peppers - cooking recipe

Ingredients

6 large green peppers
1/2 lb. ground beef
1 c. bread crumbs
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. chopped onion
1/2 c. cooked rice
1 c. tomato sauce

Preparation

Cook cleaned peppers in boiling water for 5 minutes.
Drain. Mix all other ingredients, except 1/2 cup soup.
Stuff peppers. Stand peppers upright in a shallow baking dish.
Pour over remaining soup, mixed with 1/2 cup water.
Bake covered 45 minutes, uncovered, for 15 additional minutes at 350\u00b0.