Mock Mince Pie - cooking recipe

Ingredients

1 c. chopped raisins
1 c. cold strong tea
5 large crackers, rolled fine
1 egg, well beaten
1 Tbsp. butter
pinch of salt
1/2 c. molasses
1/2 c. vinegar
1 c. sugar
1/4 tsp. cloves
1/4 tsp. allspice

Preparation

Combine ingredients.
Mix thoroughly.
Pour into pastry lined pie pan.
Cover with top crust.
Bake in hot oven at 435\u00b0 for about 25 minutes.